Need a super simple, super quick ap to take to your neighbor’s Labor Day cookout?
Well here you go…
Grab a bunch of asparagus, wrap a strip of prosciutto around it, saute in a pan of hot coconut oil – or other high-heat oil of choice and watch them disappear in a flash!
1 bunch asparagus
1/4 pound or 2 packages of thin-sliced prosciutto
Slice the pieces of prosciutto lengthwise into strips
Remove the tough end from the asparagus. Starting at one of the asparagus spear, wrap strip of prosciutto at an angle down the strip. You do not and probably will not completely cover the asparagus.
Heat oil in very hot pan – preferably cast iron. Saute spears until prosciutto is crispy on each side.
NOTE: The last time I made this I used very thin asparagus spears and wrapped them in threes and fours.
Use whatever high-heat oil you like, coconut oil and ghee keep it paleo.