Monthly Archives: November 2013

Brussels Sprouts, Sausage and White Bean Soup – Gluten Free

I thought this was worth a re-post! It’s the perfect time of year for this soup. I whipped up a batch last night and it remains one of my faves!

Red Apron Cooking

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So I’m standing in my kitchen, looking out the back door, it’s the first full day of spring and snowflakes are falling in Virginia Beach!

I thought it seemed like a good day for soup!

This is a hearty, satisfying soup that you can whip up in minutes on a chilly weeknight. The sausage choice is up to you, I have used Andouille, Chorizo, Italian and a Basil-Garlic with equally wonderful results. I have also used fully cooked and fresh sausage, just a slight change in cooking time. I will say I slightly prefer a fresh sausage in this.

GLUTEN FREE notes: If you are new to gluten free cooking and eating, you may find it odd that I would label a soup recipe gluten free. Gluten lurks in all kinds of unexpected places, such as chicken broth and sausage! Read, read, read those labels. Beware of “natural flavorings” and…

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