Monthly Archives: November 2013

Brussels Sprouts, Sausage and White Bean Soup – Gluten Free

I thought this was worth a re-post! It’s the perfect time of year for this soup. I whipped up a batch last night and it remains one of my faves!

Red Apron Cooking


So I’m standing in my kitchen, looking out the back door, it’s the first full day of spring and snowflakes are falling in Virginia Beach!

I thought it seemed like a good day for soup!

This is a hearty, satisfying soup that you can whip up in minutes on a chilly weeknight. The sausage choice is up to you, I have used Andouille, Chorizo, Italian and a Basil-Garlic with equally wonderful results. I have also used fully cooked and fresh sausage, just a slight change in cooking time. I will say I slightly prefer a fresh sausage in this.

GLUTEN FREE notes: If you are new to gluten free cooking and eating, you may find it odd that I would label a soup recipe gluten free. Gluten lurks in all kinds of unexpected places, such as chicken broth and sausage! Read, read, read those labels. Beware of “natural flavorings” and…

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