Sweet Baby Turnips and the 20 Week Mission Begins

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My CSA box from New Earth Farm arrived today amidst torrential downpours.

Buried among all the wonderful luscious greens were a bunch of baby turnips. Tiny white and purple bulbs destined not to see tomorrow!

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Roasted until sweet and just tender. I tossed them with a vinaigrette of olive oil, Sherry vinegar, fresh chives from the box, parsley from my balcony and shallot (from the pantry!). I tossed the hot turnips with the vinaigrette, topped them with the chive flowers, which actually had much more flavor than the stems and served them along side a barely over-easy farm fresh egg!

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Add a glass of super cold Chardonnay and yum! A great summer supper on a night that feels wonderfully spring like!

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One thought on “Sweet Baby Turnips and the 20 Week Mission Begins

  1. Ismael May 18, 2014 at 2:14 am Reply

    Thanks for the recipe. I also cooked the greens with a shallot, garlic, chicken stock and Dijon mustard.
    http://www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-turnip-greens-recipe.html#!

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